No deep-fried food, less sugar, and more fruit: these are the school menu plans being set into motion by the Government, beginning with a nine-week consultation.
The new School Food Standards are set to be finalised this autumn, ahead of a roll-out across the nation next September, with ministers stating that ‘millions of children will benefit from healthier, more nutritious, tasty meals at school’ thanks to the changes.
But how will this impact caterers, why are the changes being made, and is there anything which can be done to prepare at this early stage?
Why is the Government changing School Food Standards?
Figures released by the Government show almost three-quarters of parents had concerns about the food their children were eating (74%), while half claimed they did not receive enough information about what was being served up at school.
In addition, the NHS’ most recent Health Survey for England revealed 26% of children aged between two and 15 were obese or overweight, a figure which has not declined in the last 30 years despite various campaigns aimed at encouraging healthy lifestyles among young people.
What changes are being proposed to school meals?
There are multiple changes being proposed as part of the overhaul of School Food Standards, to include a complete ban on deep-fried food; a limit on foods high in salt, fat or sugar; and high-calorie desserts being swapped for fruit options for the majority of the week.
Schools are also likely to be asked to publish food policies and menus online, and to appoint a lead Governor responsible for school meals.
However, it is important to note that these proposals are currently under consultation, and the final set of School Food Standards will not be announced until September 2026, giving caterers a further 12 months to make the changes before they become enforceable.
What can caterers do now ahead of the School Food Standards being implemented?
While we will not know the final outcome of the consultation for some time, it is clear that the end goal is a reduction in the amount of food and drink being offered which is high in fat, salt or sugar – with a focus on filling menus with fruit, vegetables and wholegrains instead.
This marks a great opportunity for schools to review the range of options on their menus, ensuring that children have nutritional and appetising choices – as well as considering how and when they communicate with parents and carers about what’s on their children’s plates.
Given the rising costs of ingredients, the consultation launch is also an ideal time for caterers to ensure their supply chain is fully optimised, exploring the options which will enable them to serve great meals while also balancing this with the pressures arising from the current economy.
Need support?
Need support reviewing your supply chain? Why not get in touch with the AVE team today! We are specialists in ensuring high-quality offerings, value for money, and cohesive supplier partnerships, and we’re already supporting our clients through the School Food Standards consultation and implementation process.
Published by Edward Wright – Innovation & Growth Director at AVE
